Understanding Various Ways of making different Seafood
There has been an expansion of the fresh seafood options all over the world. All over the world, people have been expanding their seafood options through increased fishing, importing and farming of different kinds of seafood. Due to their great taste and known benefits, people have opted for increased farming of seafood varieties. Even after adopting the farming techniques, one thing that is true is that farmed fish can never taste like wild fish. As such, people are always suspicious when approaching someone who says that he/she sells wild sea creatures while they might just be farmed ones. Placing your order of seafood online has however made it easier for buyers to connect with genuine sellers of wild-caught fish. Change your supplier if you have been a victim of the lie of the farmed seafood. Once you connect with a trusted seller, you can then stick with that one or occasionally taste what other sellers offer.
People who are near the coast can often enjoy different types of seafood including shrimps and crabs. Those who are far from the sea often have to bear with seafood that can be frozen. The unfortunate thing is that fresh seafood, and frozen ones do not taste the same. Some different technologies have been taken to help preserve certain varieties of seafood that cannot be frozen e.g oysters, clams and others. The seafood options available are influenced by such things as practices and region. Certain seafood alternatives are not available in a certain place. As such, the main seafood dishes are customized around the food that is locally available.
The shrimp can either be grilled or boiled in different parts of the world. It is often more available than the lobster since it can be frozen. Shrimps are often used to prepare variety of seafood recipes. In most cases, small shrimp is boiled and cooks pretty quickly. Be very keen to avoid overcooking. Grilling is the most preferred method of preparing larger shrimps. The prettiest way to do it is to place on a wooden skewer before grilling. As you cook, you can brush the shrimp with olive oil, pepper, garlic and salt.
The sea crab has different strains such as the kings crabs, dungeons crabs, Maryland crab and blue crabs. As opposed to lobster which is best cooked alive, the best way to prepare the crab is when killed. Doing this ensures that the crab absorbs less water making it good for soft crab meat. Remove the claws and cut open the stomach, use a spoon to scoop the brown meat from the inside and remove the white fish from the claws and legs. Cook it either by boiling or over a saucepan.